|
Thursday, 07 June 2007 12:57 |
|
Time: 10-15 minutes
Ingredients
- 1 Whole wheat - high fiber pita bread pocket
- 1 large ripe tomato
- Roasted Red Peppers sliced(fresh may be used0
- Onion diced
- Mushrooms sliced
- Mozarella cheese grated (to taste0
- DiGiorno shredded three cheese (Parmesan,Romano, Asiago)
Cook
mushrooms, onions, or fresh peppers (roasted peppers do not need
cooking) until tender. Place Pita Bread on a lightly oil cookie sheet.
Lightly dustPita bread with the three cheese mixture. Next add a layer
of sliced tomatoes. Next layer your peppers, onions, and mushrooms.
Sprinkle with Italian herbs (garlic, oregeno, basil) add grated
Moserella cheese + a bit more of the three cheese mixture and bake in a
pre-heated oven (375) until cheese is melted and lightly browned.
Enjoy
|
